Ebook: Food cultures of the world encyclopedia

List of Abbreviations -- Preface -- VOLUME 1: AFRICA AND MIDDLE EAST -- Africa -- Algeria -- Angola -- Benin -- Burkina Faso -- Central Africa -- Côte d'Ivoire -- Egypt -- Ethiopia and Eritrea -- Ghana -- Guinea -- Kenya -- Liberia -- Maasai -- Madagascar -- Mauritania -- Morocco -- Mozambique -- Namibia -- Nigeria -- Senegal -- Sierra Leone -- Somalia -- South Africa -- Sudan -- Swahili City-States -- Swaziland -- Uganda -- Zimbabwe -- Middle East -- Arabian Peninsula -- Berbers and Tuaregs -- Iran -- Iraq -- Israel -- Jordan -- Lebanon -- Palestinian Territories -- Syria -- Turkey -- Yemen and Oman -- About the Editor and Contributors -- VOLUME 2: THE AMERICAS -- Argentina -- Aruba and Bonaire -- Barbados -- Belize -- Bolivia -- Brazil -- Canada -- Chile -- Colombia -- Costa Rica -- Cuba -- Curaçao and Sint Maarten -- Dominica -- Dominican Republic -- Ecuador -- El Salvador -- French Guiana -- Grenada -- Guatemala -- Guyana -- Haiti -- Hawaii -- Honduras -- Inuit -- Jamaica -- Martinique and Guadeloupe -- Mexico -- Native Americans -- Nicaragua -- Panama -- Paraguay and Uruguay -- Peru -- Puerto Rico -- Suriname -- Trinidad and Tobago -- United States: The Mid-Atlantic -- United States: The Midwest -- United States: New England -- United States: The Pacific Northwest -- United States: The South -- United States: The Southwest -- Venezuela -- About the Editor and Contributors -- VOLUME 3: ASIA AND OCEANIA -- Aboriginal Australians -- Afghanistan -- Australia -- Bangladesh -- Brunei -- Cambodia -- Central Asia -- China -- Hmong -- Hong Kong -- India -- Indonesia -- Japan -- Kazakhstan -- Korea -- Lao People's Democratic Republic -- Macau -- Malaysia -- Māori -- Mongolia -- Nepal -- Pakistan -- Papua New Guinea -- Philippines -- Portuguese in Asia -- Singapore -- Sri Lanka -- Thailand -- Tibet -- Vietnam -- Other -- Antarctica -- Space -- About the Editor and Contributors -- VOLUME 4: EUROPE -- Armenia -- Austria -- Basque Territory -- Belarus -- Belgium -- Bosnia and Herzegovina -- Bulgaria -- Croatia -- Cyprus -- Czech Republic -- Denmark -- Finland -- France -- Georgia -- Germany -- Great Britain -- Greece -- Gypsies -- Hungary -- Iceland -- Ireland -- Italy -- Latvia -- Lithuania -- Malta -- Moldova -- The Netherlands -- Norway -- Poland -- Portugal -- Romania -- Russia -- Saami -- Scotland -- Serbia -- Slovakia -- Slovenia -- Spain -- Sweden -- Switzerland -- Ukraine -- About the editor and contributors.;This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.