Ebook: Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid

The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.;In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light.