Ebook: The Complete Chinese Cookbook
Author: Jillian Stewart
- Genre: Housekeeping; leisure // Cooking
- Year: 1993
- Publisher: Smithmark
- Language: English
- pdf
A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
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