Ebook: What's in Your Food? A Dictionary of Food Additives
Author: MORRISON Peter
- Genre: Medicine
- Tags: additive adulteration allergy cancer anti-caking agent antioxidant curing agent colouring diet disease EEC emulsifier E-number flavouring flavour enhancer gelling agent hyperactivity modified starch nutrition preservative processed food sequestrant stabiliser talc thickening agent
- Series: A Checkpoint Book No. H43
- Year: 1988
- Publisher: Circle Books
- City: London
- Language: English
- pdf
A handy pocket guide to all those additives listed on the packet. Know just what you are eating with this handy reference book.
ISBN: 5010791000320 [?]
ISBN: 5010791000320 [?]
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