Ebook: Basic Nutrition
Author: Lori A. Smolin Mary B. Grosvenor
- Series: Healthy Eating: A Guide to Nutrition
- Year: 2010
- Publisher: Chelsea House Pub
- Edition: 2
- Language: English
- pdf
An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.
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