Ebook: Chemistry and Physics of Baking: Materials, Processes, and Products
Author: J. M. V. Blanshard, P. J. Frazier, T. Galliard
- Series: Special Publication No. 56
- Year: 1986
- Publisher: The Royal Society of Chemistry
- City: Burlington House, London
- Language: English
- pdf
Download the book Chemistry and Physics of Baking: Materials, Processes, and Products for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)