Ebook: Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author: Ling Yu
- Genre: Housekeeping; leisure // Cooking
- Tags: Библиотека, Досуг, Кулинария, Китайская кухня
- Series: Easy Menu Ethnic Cookbooks
- Year: 1982
- Publisher: Lerner Publications
- Edition: 2
- Language: English
- pdf
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Download the book Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)