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cover of the book Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Ebook: Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author: Helga Parnell

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27.01.2024
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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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