Ebook: Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author: Magdolna Hargittai
- Genre: Housekeeping; leisure // Cooking
- Tags: Библиотека, Досуг, Кулинария, Кухни мира, Easy menu ethnic cookbooks
- Series: Easy Menu Ethnic Cookbooks
- Year: 2002
- Publisher: Lerner Publications
- Edition: 2 Rev Exp
- Language: English
- pdf
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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