Ebook: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author: Alphonse Bisignano
- Genre: Housekeeping; leisure // Cooking
- Tags: Библиотека, Досуг, Кулинария, Кухни мира, Easy menu ethnic cookbooks
- Series: Easy Menu Ethnic Cookbooks
- Year: 2001
- Publisher: Lerner Publications
- Edition: Rev Exp
- Language: English
- pdf
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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