Ebook: Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author: Reiko Weston
- Genre: Housekeeping; leisure // Cooking
- Tags: Библиотека, Досуг, Кулинария, Кухни мира, Easy menu ethnic cookbooks
- Series: Easy Menu Ethnic Cookbooks
- Year: 2001
- Publisher: Lerner Publications
- Edition: 2 Rev Exp
- Language: English
- pdf
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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