Ebook: Dictionary of Food Science and Nutrition
Author: A & C Black Publishers
- Genre: Linguistics // Foreign: English
- Tags: Языки и языкознание, Английский язык, Для специалистов / English for Specific Purposes, Для общепита и пищевой промышленности / English for Food Service and Food Manufacturing, Словари и разговорники
- Year: 2006
- Publisher: A & C Black Publishers
- Edition: 1
- Language: English
- pdf
Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity.
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