Ebook: Stirring the Pot: African Cuisines and Global Interaction, 1500-2000
Author: James C. McCann
- Series: Africa in World History
- Year: 2010
- Publisher: Ohio University Press
- Edition: 1
- Language: English
- pdf
Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa's original edible endowments to its globalization, tracing cooks' use of new crops, spices, and New World imports. It highlighting the relationship between food and the culture, history, and national identity of Africans.
Download the book Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)