Ebook: Processing and Sustainability of Beverages, Volume 2
- Tags: Beverage industry -- Management., Sustainability., Beverage industry -- Management, Sustainability
- Series: The science of beverages volume 2
- Year: 2019
- Publisher: Woodhead Publishing
- City: Cambridge, MA, United States, Duxford, United Kingdom
- Language: English
- pdf
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage Read more...
Abstract: Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages