Ebook: Biotechnological Progress and Beverage Consumption
Author: Alexandru Grumezescu, Alina-Maria Holban
- Series: The Science of Beverages 19
- Year: 2019
- Publisher: Academic Press
- City: Place of publication not identified
- Language: English
- pdf
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
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