Online Library TheLib.net » Biotechnological Progress and Beverage Consumption
cover of the book Biotechnological Progress and Beverage Consumption

Ebook: Biotechnological Progress and Beverage Consumption

00
05.02.2024
0
0
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
Download the book Biotechnological Progress and Beverage Consumption for free or read online
Read Download
Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen