Ebook: Food science and technology
Author: Campbell-Platt Geoffrey
- Tags: Food industry and trade., Food -- Biotechnology., Ernährungswissenschaft, Lebensmitteltechnologie, Lebensmittelwissenschaft
- Year: 2018
- Publisher: Wiley Blackwell
- Edition: Second edition
- Language: English
- pdf
"Food Science and Technology, Second Edition" is a comprehensive text and reference book designed to cover all essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by Read more...
Abstract:
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food Read more...
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