Ebook: The chemistry of wine : from blossom to beverage ... and beyond
Author: Dalton David R
- Tags: Wine and wine making -- Chemistry., Viticulture., TECHNOLOGY & ENGINEERING -- Food Science.
- Year: 2017
- Publisher: Oxford University Press
- Language: English
- pdf
Offers a detailed account of the chemistry of wine, from grape to bottle.
Abstract:
Offers a detailed account of the chemistry of wine, from grape to bottle. Read more...
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