Ebook: Introduction to Food Biotechnology
Author: Johnson-Green Perry
- Tags: Food -- Biotechnology., Biotechnologie., Lebensmittel.
- Series: CRC series in contemporary food science
- Year: 2018
- Publisher: CRC Press
- Edition: First edition
- Language: English
- pdf
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who Read more...
Abstract:
Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do Read more...
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