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cover of the book Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes

Ebook: Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes

Author: Parnell Helga

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05.02.2024
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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

Abstract: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country
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