Ebook: Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
Author: Parnell Helga
- Tags: Cooking German -- Juvenile literature., Germany -- Social life and customs -- Juvenile literature., Cooking German., Manners and customs., Germany.
- Series: Easy menu ethnic cookbooks
- Year: 2003
- Publisher: Lerner Publications Company
- City: Minneapolis, MN
- Edition: Revised and expanded
- Language: English
- pdf
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Abstract: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country