Ebook: Pure Ketchup: A History of America's National Condiment With Recipes
Author: Andrew F. Smith
- Genre: History
- Year: 1996
- Publisher: University of South Carolina Press
- Edition: First Edition
- Language: English
- pdf
Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Download the book Pure Ketchup: A History of America's National Condiment With Recipes for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)