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cover of the book Puerto Rican cuisine in America : Nuyorican and Bodega recipes

Ebook: Puerto Rican cuisine in America : Nuyorican and Bodega recipes

Author: Rivera Oswald

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31.01.2024
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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences ... Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts  Read more...
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