Ebook: The New Asian Cookbook: From Seoul to Jakarta Delicious Classical Asian Cooking with Delicious Asiatic Recipes

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asian cuisine. The New Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?
Here is a Preview of the Asian Recipes You Will Learn:

Korean Glass Noodles
Kongnamool (Soybean Sprouts)
Zucchini In Korea
Korean BBQ Short Ribs
Gal-Bi (Korean Ribs)
Red Pepper Potatoes
Fiddleheads
Crab Cakes In Korea
Corn and Cashew Hummus
Toasti
Banana Waffles
Eggs Kimchi
Satay Ayam (Indo Chicken with Peanut Sauce)
Skirt Steak
Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce)
Jemput Jumput (Indo Banana Fritters II)
Chicken & Broccoli
Indo-Chinese Sate (Meat Kabobs)
Telur Balado (Spicy Indonesian Eggs)
Ayam Masak Merah (Spicy Tomato Chicken)
Much, much more!