Ebook: Sensing Techniques for Food Safety and Quality Control
Author: Lu Xiaonan
- Tags: Food, Safety measures, Food, Quality control, Food industry and trade, Technological innovations, Detectors, TECHNOLOGY & ENGINEERING, Food Science
- Series: Food Chemistry Function and Analysis 2
- Year: 2017
- Publisher: Royal Society of Chemistry
- City: Cambridge
- Language: English
- pdf
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Abstract:
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges Read more...
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