Ebook: Malt: A Practical Guide from Field to Brewhouse
Author: John Mallett
- Tags: Malt, Malt liquors
- Series: Brewing elements series
- Year: 2014
- Publisher: Brewers Publications
- Language: English
- epub
History and chemistry of Maillard reaction products, and the derivation of caramel colors and flavors in the kiln and kettle.
Abstract: History and chemistry of Maillard reaction products, and the derivation of caramel colors and flavors in the kiln and kettle