Ebook: HANDBOOK OF BIOCHEMISTRY: section a proteins, volume ii;section a proteins, volume ii
Author: FASMAN GERALD D
- Tags: Biochemistry
- Year: 2018
- Publisher: CRC Press
- City: BOCA RATON
- Language: English
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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
Abstract: This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included