Ebook: Analyzing sensory data with R
Author: Lê Sébastien, Worch Thierry
- Tags: Sensory evaluation, Data processing, R (Computer program language), TECHNOLOGY & ENGINEERING, Food Science, analyze and interpret sensory data, quantitative qualitative and affective approaches to sensory data analysis, Sensory Data analysis using R, Statistical Methods for Sensory Data, sensory evaluation
- Series: Chapman & Hall/CRC the R series
- Year: 2018
- Publisher: Chapman & Hall/CRC
- Edition: 1st
- Language: English
- pdf
Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data with R gives you the foundation to analyze and interpret sensory data. The book helps you find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that Read more...
Abstract: Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data with R gives you the foundation to analyze and interpret sensory data. The book helps you find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the different dimensions of sensory evaluation, you'll understand: The reasons why sensory data are collected The ways in which the data are collected and analyzed The intrinsic meaning of the data The interpretation of the data analysis results Each chapter corresponds to one main sensory topic. The chapters start with presenting the nature of the sensory evaluation and its objectives, the sensory particularities related to the sensory evaluation, details about the data set obtained, and the statistical analyses required. Using real examples, the authors then illustrate step by step how the analyses are performed in R. The chapters conclude with variants and extensions of the methods that are related to the sensory task itself, the statistical methodology, or both