Ebook: Alternatives to conventional food processing
Author: Proctor Andrew editor
- Tags: Food industry and trade / Environmental aspects, Green chemistry, TECHNOLOGY et ENGINEERING / Food Science
- Series: RSC green chemistry series 53
- Year: 2018
- Publisher: Royal Society of Chemistry
- Edition: Second edition
- Language: English
- pdf
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
Abstract:
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. Read more...
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