Ebook: The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables
Author: Shufer Vickie
- Tags: Cooking (Wild foods), Wild plants Edible, Identification, COOKING, Methods, Raw Food, COOKING, Specific Ingredients, General, Wild plants Edible
- Series: Everything series
- Year: 2011
- Publisher: Adams Media
- City: Avon, Mass
- Language: English
- epub
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Abstract:
Suitable for readers who are interested in wild plants and how they can be used for food, this title guides readers from their gardens to the meadows, thickets, forests, wetlands, beaches, mountains, Read more...
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