Ebook: Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary
Author: Ying Li Farid Chemat
- Tags: Chemistry, Green Chemistry, Renewable and Green Energy, Industrial Chemistry/Chemical Engineering, Food Science, Organic Chemistry, Medicinal Chemistry
- Series: Green Chemistry and Sustainable Technology
- Year: 2019
- Publisher: Springer Singapore
- Edition: 1st ed.
- Language: English
- pdf
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource.The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field.
The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.