Ebook: Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations
Author: Grégorio Crini Eric Lichtfouse
- Tags: Life Sciences, Agriculture, Biomedical Engineering/Biotechnology, Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution, Environmental Chemistry, Food Science
- Series: Sustainable Agriculture Reviews 35
- Year: 2019
- Publisher: Springer International Publishing
- Edition: 1st ed.
- Language: English
- pdf
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
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