Online Library TheLib.net » The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
cover of the book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Ebook: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

00
30.01.2024
0
0

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes all that.For the home cook who wants to step up to the butcher block, this bookis the perfect guide. Equal parts butchering handbook, cookbook, and food history book, The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish. Knowing that a single, butchered market hog can produce 371 servings of pork, there's a lot of opportunity for anyone lucky enough to get their hands on a whole hog. Even the...

Download the book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking for free or read online
Read Download

Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen