Ebook: Food, Fermentation, and Micro-organisms
- Tags: Fermented foods., Fermentation., Yeast., Microorganisms.
- Year: 2019
- Publisher: John Wiley & Sons
- Edition: Second edition
- Language: English
- pdf
-"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in Read more...
Abstract: -"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"