Ebook: Food processing: principles and applications
Author: Marcotte Michelle, Ramaswamy Hosahalli S
- Tags: Food industry and trade., kemisk procesteknik, levnedsmiddelkonservering -- fødevarekonservering, levnedsmiddelindustri -- fødevareindustri, Foods., Processing., Food technology., Thermal properties., Heat treatment., Drying., Freezing., Heat transfer., Food industry equipment., Cold storage., Separating., Concentrating., Food industry and trade, enhedsoperationer
- Year: 2006
- Publisher: CRC
- City: London, Boca Raton, Fla
- Language: English
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