Ebook: Whiskey
Author: Charles MacLean
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология бродильных производств и виноделие
- Series: EYEWITNESS COMPANION GUIDES
- Year: 2008
- Publisher: DK ADULT
- Language: English
- pdf
This book is not only a good read; this book is also an excellent resource book. I can now have my favorite libations and consume them with greater appreciation. This book also provides a great understanding of Whiskey with the history and the criteria of the overall industry and the idividual Whisk(e)y types.
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