Ebook: Applied Dairy Microbiology, Second Edition
Author: Elmer H. Marth James Steele
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Управление качеством и безопасность продуктов питания, Микробиологический контроль пищевых производств
- Series: Food Science and Technology
- Year: 2001
- Publisher: CRC Press
- Edition: 2
- Language: English
- djvu
Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on disease prevention, probiotics, fermented dairy products and regulatory control standards for dairy foods.
Download the book Applied Dairy Microbiology, Second Edition for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)