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cover of the book On cooking : a textbook of culinary fundamentals

Ebook: On cooking : a textbook of culinary fundamentals

Author: Labensky Sarah R., Hause Alan M., Martel Priscilla A.

Tags: CUISINE + ART CULINAIRE (ÉCONOMIE DOMESTIQUE), PROCÉDURES DE PRÉPARATION DE LA NOURRITURE ET DES REPAS (ÉCONOMIE DOMESTIQUE), LIVRES DE CUISINE + RECETTES CULINAIRES (ÉCONOMIE DOMESTIQUE), MANUELS POUR COURS PRATIQUES (TYPE DE DOCUMENT), COOKING + CULINARY ART (HOME ECONOMICS), KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT), ZUBEREITUNGSVERFAHREN VON MAHLZEITEN UND SPEISEN (HAUSWIRTSCHAFT), PREPARATION PROCESSES OF FOOD AND MEALS (HOME ECONOMICS), KOCHBÜCHER + KOCHREZEPTE (HAUSWIRTSCHAFT), COOKERY BOOKS
Year: 2015
Publisher: Pearson
Edition: 5th, global
Language: English
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29.01.2024

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