Ebook: The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Author: Jessie Sheehan Alice Gao
- Tags: Bread, Baking, Cookbooks Food & Wine, History, Cooking Education & Reference, Cookbooks Food & Wine, U.S. Regional, Cajun & Creole, California, Hawaii, Middle Atlantic, Midwest, New England, Northwest, Soul Food, South, Southwest, West, Regional & International, Cookbooks Food & Wine
- Year: 2018
- Publisher: Chronicle Books
- Language: English
- pdf
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
Download the book The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)