Ebook: Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp
Author: Hui Yiu H., Murrell K. Darwin, Nip Wai-Kit, Sattar Syed, Stanfield Peggy
- Tags: Food -- Microbiology -- Handbooks manuals etc., Pathogenic microorganisms -- Handbooks manuals etc., Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks manuals etc., Foodborne diseases -- Handbooks manuals etc., TECHNOLOGY & ENGINEERING / Food Science., Food -- Microbiology., Foodborne diseases., Hazard Analysis and Critical Control Point (Food safety system), Pathogenic microorganisms.
- Series: CRC revivals
- Year: 2018
- Publisher: CRC Press
- Edition: Second edition, revised and expanded
- Language: English
- pdf
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more
Download the book Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)