Ebook: Hydrophobic interactions in food systems
Author: Li-Chan Eunice, Nakai Shuryo
- Tags: Protéines dans l'alimentation humaine., Protéines -- Relations structure-activité., Food -- Protein content., Surface chemistry., Proteins -- Structure-activity relationships., Dietary Proteins -- metabolism., Food Chemistry., Structure-Activity Relationship., Proteins -- Surfaces., Aliments -- Teneur en protéines., Chimie des surfaces.
- Year: 1988
- Publisher: CRC press
- City: Boca Raton (Florida)
- Edition: 1
- Language: English
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