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cover of the book Preservation of food by ionizing radiation vol II

Ebook: Preservation of food by ionizing radiation vol II

Author: Josephson Edward S

Tags: LEBENSMITTEL-KONSERVIERUNG DURCH BESTRAHLUNG (LEBENSMITTELINDUSTRIE), FOOD PRESERVATION BY RADIATION (FOOD INDUSTRY), CONSERVATION DES DENRÉES ALIMENTAIRES PAR IRRADIATION (INDUSTRIE ALIMENTAIRE)
Year: 1982
Publisher: CRC Press
City: Boca Raton - Fla
Language: English
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