Ebook: The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs
Author: Maureen Little
- Tags: Herbs Spices & Condiments, Cooking by Ingredient, Cookbooks Food & Wine, Herbs, Gardening & Landscape Design, Crafts Hobbies & Home
- Year: 2012
- Publisher: Spring Hill
- Language: English
- pdf
This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.
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