Ebook: Food Biofortification Technologies
Author: Agnieszka Saeid
- Tags: Enriched foods., Food -- Composition., Nutrition., Enriched foods, Food -- Composition, Nutrition
- Series: Contemporary Food Engineering
- Year: 2018
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- Language: English
- pdf
Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.
Download the book Food Biofortification Technologies for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)