Ebook: Food in Chinese Culture: Antropological and Historical Perspectives
Author: K. C. Chang
- Genre: Biology // Anthropology
- Tags: Historical Study & Educational Resources, Archaeology, Essays, Historical Geography, Historical Maps, Historiography, Reference, Study & Teaching, History, Social Sciences, Children’s Studies, Communication & Media Studies, Criminology, Customs & Traditions, Demography, Disaster Relief, Emigration & Immigration, Folklore & Mythology, Gender Studies, Gerontology, Holidays, Human Geography, Human Sexuality, Library & Information Science, Linguistics, Methodology, Museum Studies & Museology, Philanthropy & Charity, Popular
- Year: 1977
- Publisher: Yale University Press
- Language: English
- pdf
Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
Download the book Food in Chinese Culture: Antropological and Historical Perspectives for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)