Ebook: Handbook of Herbs and Spices
Author: K V Peter
- Tags: Библиотека, Досуг, Кулинария, Соусы и специи
- Year: 2001
- Publisher: CRC Press
- Edition: 1
- Language: English
- pdf
A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
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