Ebook: Rheology of Fluids and Semisolid Foods
- Genre: Technique // Food Manufacturing
- Series: Food Engineering Series
- Year: 1999
- Publisher: Springer
- Edition: 1st
- Language: English
- pdf
Intended to be an introduction to the science of the rheology of fluid foods and its application to practical problems. For students and scientists interested in the principles of rheological behavior of foods. DLC: Food - Testing.
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