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cover of the book Fisheries and Aquaculture Certification.

Ebook: Fisheries and Aquaculture Certification.

Author: OECD

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29.01.2024
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Concerns about sustainability and the effectiveness of fisheries management on the part of the public have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably produced. This has led to a number of private entities responding to this demand by establishing eco-labels and certification schemes that claim to provide credible information to the consumer.  Read more...
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