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cover of the book Innovation, Agricultural Productivity and Sustainability in Canada.

Ebook: Innovation, Agricultural Productivity and Sustainability in Canada.

Author: OECD

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29.01.2024
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The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environmental impacts of agriculture relate mainly to local water pollution by agricultural nutrients. Productivity growth,  Read more...
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