Ebook: Innovation, Agricultural Productivity and Sustainability in Canada.
Author: OECD
- Tags: Science and Technology, Urban Rural and Regional Development, Industry and Services, Environment, Agriculture and Food, Canada
- Series: OECD food and agricultural reviews.
- Year: 2015
- Publisher: OECD Publishing
- City: Canada., Paris
- Language: English
- pdf
The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environmental impacts of agriculture relate mainly to local water pollution by agricultural nutrients. Productivity growth, Read more...