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cover of the book Advances in food diagnostics

Ebook: Advances in food diagnostics

Author: Nollet Leo M. L., Toldrá Fidel

Tags: Food -- Analysis, Food adulteration and inspection, Food -- Quality, Food -- Safety measures, TECHNOLOGY & ENGINEERING / Food Science
Year: 2018
Publisher: John Wiley & Sons Inc
Edition: 2e
Language: English
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29.01.2024

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