Ebook: The New Sotheby's Wine Encyclopedia
Author: Tom Stevenson
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология бродильных производств и виноделие
- Year: 2005
- Publisher: DK ADULT
- Edition: 4
- Language: English
- pdf
Perfect for novices, wine enthusiasts, or experts, this book's easy-to-use style and practical advice make it an unrivaled visual reference. Updated and expanded with the latest information on all the wine-producing areas of the world.
Download the book The New Sotheby's Wine Encyclopedia for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)