Ebook: Rachel Khoo’s Muesli and Granola: Delicious Breakfast and Snack Ideas from Our Favourite Parisian Cook

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and BBC series, THE LITTLE PARIS KITCHEN.

Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take.

Here Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and a rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.

Review

"Breakfast is often overlooked so Rachel Khoo's latest book makes a refreshing change. . . . It's full of all sorts of healthy and tempting ideas to brighten up this most important meal of the day." �Choice

About the Author

Rachel Khoo studied at Le Cordon Bleu to become a pastry chef and cook. She is the author of The Little Paris Kitchen and My Little French Kitchen. She also hosts several cooking shows which have aired on the Cooking Channel, including The Little Paris Kitchen, Rachel Khoo's Kitchen Notebook, and Rachel Khoo's Kitchen Notebook: London. She has been profiled in T: The New York Times Style Magazine.